How Do I Get Brown Sugar Soft Again

Do yous lot wonder what to do with that large lump of hard brown saccharide? These easy tips for softening brownish carbohydrate will accept it soft and usable in no time at all.

Here are half-dozen of my best tips to make brown sugar soft again, and suggestions for how to store information technology for a longer shelf life.

I am certain that many of united states has had the experience of taking out a container of chocolate-brown carbohydrate to brand a recipe simply to find that information engineering science is rock hard.

Don't panic! There are several uncomplicated nutrient hacks to soften brown sugar so that it is equally soft every bit a bundle fresh carbohydrate from the store.

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Why does brownish sugar get difficult?

Dark-brown sugar is coated in molasses. When the sugar is fresh, the molasses coating allows the sugar crystals to move hands over each other and the saccharide will exist soft and slice of block to piece of work with.

When brownish sugar is exposed to air, the moisture in the molasses starts to evaporate. This causes the particles of carbohydrate to stick to each other every bit the coating dries out.

In one example this happens, the brown saccharide will harden into a solid mass of sugar.

Tips for softening brown sugar

There are several piece of cake means to go that brown saccharide soft again. The pull a fast one on in almost cases is playing with moisture to get it dorsum into the brown carbohydrate.

All of the solutions provide a means of returning moisture back to the hard sugar.

Read on to notice out how to soften dark-brown sugar speedily.

Softening dark-brown saccharide with staff of life

Add a slice of breadstuff to the container of brownish saccharide. Inside about 8 hours (longer if information technology is actually hard), the brown sugar will become soft and set to use once more.

Why does the bread work to soften chocolate-dark-brown sugar? Bread contains moisture that will evaporate if it is exposed to air. However, if the only air is in a sealed container with stale out brown sugar, the water vapor molecules volition stick to the sugar crystals.

This causes them to be surrounded by a sparse layer of water, so the sugar softens and crumbles.

It is non merely bread that will help to add together moisture dorsum to hardened brown carbohydrate. Y'all can also utilize apple or pear slices to exercise the same thing.

This dark-brown sugar softening trick takes a piddling while to work but it does the job, every time. It tin can accept 8 to 24 hours for this trick to work.

1 thing may happen when use this method to soften the chocolate-brown carbohydrate. The height layer of sugar may go lighter in colour since the bread will absorb some of the molasses coating. It is nevertheless fine to utilize just won't take quite the same rich flavour.

Using the microwave to soften dark-brown sugar

The quickest mode to soften brown sugar that has gone rock-difficult is to utilize your microwave. Place the hard chocolate-brown saccharide in a microwave prophylactic basin and place a damp paper towel over the top of the basin.

Oestrus on 30 2d intervals at a one-half ability setting. Bank check the softness betwixt each heating interval. When it is well-nigh soft, reduce the cooking time to 15 seconds until the brown carbohydrate is soft plenty to employ.

It may be necessary to employ a fork now an and so to pause upward any lumps in the brown saccharide.

Exist careful non to rut it too long, or the sugar volition outset to cook. It's also important to utilise the saccharide fairly speedily after letting information technology cool and then that information technology doesn't get hard again.

This method is perfect for those times that you want your chocolate-brown saccharide softened very speedily.

Softening chocolate-brown carbohydrate with marshmallows

Those fluffy and MOIST nuggets are not just for making due south'mores! If you lot accept a container of chocolate-brown saccharide that is difficult, add together 2 or three plump marshmallows to the sealed container.

Seal tightly and bank check in a couple of days to brand sure that the carbohydrate has captivated the wet and is soft again.

Piece of work the sugar with a knife to remove whatever clumps and tightly reseal the container. The sugar should remain soft.

Utilize a clammy towel to make brown sugar soft

Take a kitchen towel and dampen it well. Wring out the towel as that you have removed as much of the excess water as possible.

Place hardened dark-brown sugar in a bowl and place the dampened towel over it and so that the top of the bowl is completely covered but the towel does not affect the brown sugar.

Let the covered brown sugar to sit on the counter over night and the brownish saccharide volition be soft in the morning.

This also works if yous shop your brown sugar in canisters with air tight lids. In this case, cover the top surface of the container with plastic wrap and the add the dampened towel over the meridian of the wrap. Leave it over nighttime to soften.

How to soften chocolate-brown saccharide in the oven

Heating the dark-brown saccharide in the microwave is the fastest way to soften it simply your oven volition also work quickly. To soften the chocolate-brown sugar in a conventional oven, wrap it in aluminum foil and place it in an oven set to 250°F.

This method works all-time if you utilize a baking sail nether the foil in instance any of it leaks out.

Cheque the brown sugar to come up beyond how soft it is every v minutes or so. Information engineering science volition be very hot! Permit the brownish carbohydrate to absurd before using information technology in your recipe.

How to soften night-chocolate-brown saccharide with a terra cotta disk

Ah, the wonders of marketing! Did you know that there is a kitchen tool made especially for softening brown sugar? Terra cotta disks are fabricated specially for employ with difficult brown carbohydrate to make it soft.

These brownish sugar disks will also piece of work to proceed stale fruit, popcorn, marshmallows and spices fresh.

If you lot don't take one of these disks, a piece of terra cotta from a cleaved plant pot (sterilized and cleaned before utilise) volition slice of piece of work. I bankrupt a small terra cotta pot and polished the edges with a pumice stone, then soaked information technology. It works bang-upward!

Soak the terracotta disk or slice in water for nigh 30 minutes, dry off the excess water , and place information technology with your brown carbohydrate in an closed container.

Exit the container tightly sealed overnight and cheque in the morning to make certain that it is soft enough.

How to keep brownish carbohydrate soft

All of these tricks will help with softening dark-brown carbohydrate that has gone difficult. How exercise you go on this from happening in the kickoff place?

Air is what causes the sweet molasses-coated crystals to dry out out, so airtight containers are what's needed for effective storage.

The terra cotta disks mentioned in a higher place volition assist to continue your sugar soft for a few months. Only leave the deejay in the container to help proceed your chocolate-brown carbohydrate soft. If you lot lot practise this, you will demand to echo the soaking process in a few months.

Keeping carrot peels, or saltine crackers in the brownish sugar container also helps to proceed information technology from hardening.

For long term storage, the use a double storage airtight surroundings. Identify the chocolate-brown sugar in a naught meridian pocketbook. Curl upwards the bag to squeeze out whatever excess air and seal the pocketbook.

Place this bag into a container with a tight chapeau and information engineering volition become along the sugar moist for -12 months.

Retrieve that the quality of chocolate-brown sugar is best when consumed inside 6 months of buy and opening. Don't store dark-brownish sugar in the fridge.

Freezing dark-brown sugar

With the worry of having your brown sugar going difficult, you lot may not be inclined to accept advantage of sales of information technology at the shop. Don't pass those sales past!

Brown sugar can exist frozen! Double bagging it volition help to keep h2o ice crystals abroad from the carbohydrate.

Afterward freezing, utilize a fork to separate clumps in the saccharide before using it. If whatever ice crystals have formed, stir often as it thaws to make sure the saccharide is not affected past the backlog wet.

Thaw frozen saccharide and use a fork to split clumps earlier using. If water ice crystals class afterward long freezer storage, oft stir the sugar every bit information technology thaws to prevent the saccharide from being afflicted by pockets of moisture.

If y'all keep in listen these tips for storing and softening chocolate-brown saccharide, yous'll have soft chocolate-brown sugar whenever your recipe calls for it.

What methods = accept you used to soften brownish saccharide? Delight leave your comments beneath.

Pivot these tips for softening brown carbohydrate for afterwards

Would you like a reminder of these 6 ways to soften chocolate-brown sugar? But pin this paradigm to one of your cooking boards on Pinterest so that you lot can easily detect it afterward.

Admin annotation: This mail commencement appeared on the blog in May of 2013. I have updated the postal service to add all new images, more tips for softening brown sugar, a projection card to impress out and a video for you to savour.

Active Time 5 minutes

Boosted Time viii minutes

Full Time 13 minutes

Difficulty piece of cake

Estimated Price $five-$25

Tools

Brown Sugar
Air tight container
Zilch lock baggies
Bread
Tea Towel
Bowl
Aluminum foil
Brown sugar savers or terra cotta pots

Instructions

These tips are listed from the quickest method to those that take the longest fourth dimension.

Apply brown carbohydrate savers in your brown saccharide canister. They should keep the carbohydrate soft indefinitely every scrap long every bit you soak them every few months. Pieces of terra cotta too work well.
Cover the chocolate-brown sugar with a clammy towel in a microwave rubber bowl and heat information technology in the microwave in 20 second intervals. Check oft for softness.
Wrap brownish sugar in foil and rut it in a 250 °F oven for five minutes and cheque for softness.
Add a damp cloth over a bowl of hard brownish saccharide. Exit information technology over dark. Information technology should exist soft in the forenoon.
Add together a piece of bread in the air tight container of brown sugar. Cheque in most eight-24 hours for softness.
Add together marshmallows to your container of dark-brown sugar. The sugar should be soft in 24 hours.

Notes

To store chocolate-dark-brown sugar and and then that it doesn't get difficult, double shop it. Place a zippo lock purse of chocolate-chocolate-brown sugar inside the air tight canister.

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